One standout feature is the PID controller, a top-of-the-line feature that allows the user to adjust grill temperature more accurately (to within a few degrees). Incredibly easy to assemble, this grill offers a lower rack measuring 429 square inches and an upper smoking area of 141 square inches. This model comes with a number of extra features, such as its included meat probes, adjustable smoke settings, large-capacity hopper, and side table for holding utensils, that make it stand out from the competition. While there is a wide range of grills to choose from, we found that none compare to the Camp Chef SmokePro DLX Pellet Grill. Another downside will be cleaning as all the internal components need to be removed.Ĭamp Chef SmokePro DLX Pellet Grill Review It is the grill's searing abilities that brings about a downside though-when you're first learning the grill, the searing grate creates a hotspot. During our steak tests, this produced dark grill marks and a moderately smokey flavor. When it comes to searing, there's an adjustable heat shield for when you want direct heat, plus an easy-to-use heat diffuser that circulate heat directly over the sear plate. It also outperformed when cooking a low-and-slow pork shoulder, where our testers remarked on the allowed wiggle room of 5 to 25 degrees when setting the desired temperature. It reached its maximum temperature (600 degrees) in less than 12 minutes, and that heat circulated consistently during cooking, even when the testers smoked 10 pounds of chicken wings. Navigating the plethora of features was nearly effortless and after the one-button startup, it was quickly time to start smoking. It also makes the grill able to connect to your Wi-Fi and be controlled via Yoder's proprietary app.Īfter a 2-person assembly, our Lab testers noted how easy it was to begin using the YS640S. That temperature control is thanks to the grill's ACS, or adaptive control system, which is able to respond to fluctuations via its microprocessor. Once you look beyond the physical specifications, like the 10-gauge steel chamber and ceramic ignition, you'll enjoy its other features like two integrated food probes and amazing temperature control. After all was said and done, this cooked up some of the best-tasting steaks and chicken wings during testing. The impressive pellet grill's 1,040 square inches of cooking space and 20-pound hopper are behind its outstanding performance that dazzled our Lab testers. And that's especially true with the Yoder Smokers YS640S. Wood pellet grills offer convenience and versatility, and they can do almost all of the work for you. When shopping for a wood pellet grill, Mace recommends that you “pick a pellet grill that is the best size for your everyday needs and go with a manufacturer that is well known.” To help you with that task, we set some of our most popular grills to the patios of home testers, and tested 20 of the top models in our Lab. Some of today's top models are even Wi-Fi enabled, allowing you to control the unit right from your phone. Wood pellet grills are also extremely versatile and can be used for grilling, smoking, searing, and even baking. For all of these reasons, owner and executive chef Rick Mace of Tropical Smokehouse in West Palm Beach, Florida, celebrates this grill style for being, above all else, “easy to use.” This results in extremely even heat and minimal smoke and flare-ups, and most pellet grills automatically regulate their own temperatures, taking a lot of the trial and error out of grilling. These grills are powered by wood pellets that you put into a hopper attached to the grill, and they're automatically fed into the grill's firebox as you cook. If you're searching for a grill that's simple, straightforward, and extremely versatile, a wood pellet grill might be just the product for you.

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